Available from 17.00 to 23.30
Available from 5pm to 11:30pm

SASHIMI MORIAWASE (12pcs/pcs) 65
salmon, tuna, amberjack, red shrimp from Mazara salmon, tuna, amberjack, red shrimp [2-4]
SASHIMI (6pcs/pcs)
2-4

MAGURO - tuna tuna 35
SAKE - salmon salmon27
HAMACHI - amberjack Mazara red shrimp35
SUZUKI - bass seabass 30
WAGYU YAKINIKU (70 g) 60
seared wagyu and champonzu sauce [1-6-8].


SPIGOLA (2pcs/pcs) 16
seabass, ceviche sauce and shiso seabass, ceviche sauce and shiso [4-9].
AVOCADO (2pcs/pcs) 10
avocado, nori seaweed and Dijon mustard avocado, nori seaweed and Dijon mustard [10].
GAMBERO ROSSO MAZARA (2pcs/pcs) 20
red shrimp, yuzu gel and togarashi red shrimp, yuzu gel and togarashi [2-11].
SALMON (2pcs/pcs) 13
salmon, teriyaki and lemon caviar salmon, teriyaki and lemon caviar [1-4-11].
WAGYU (2pcs/pcs) 30
wagyu, negi on top wagyu, negi on top [6-7].
TUNA (2pcs/pcs) 20
Balfegò tuna, maguro sauce, sesame tuna, maguro sauce, sesame [4-8-11].
Hedgehog (2pcs/pcs) 20
amberjack, orange zest [4-6-11].


SUZUKI (8pcs/pcs) 22
sea bass ceviche, shiso tempura and leche de tigre gel sea bass ceviche, shiso tempura and leche de tigre gel [1-4-9].
SPICY MANGO (8pcs/pcs) 13
courgette flowers tempura, goat cheese, spicy mango sauce, radish marinated in raspberry vinegar courgette flowers tempura, goat fresh cheese, spicy mango sauce, radish marinated in raspberry vinegar [1-7-12].
WAGYU TRUFFLE (8pcs/pcs) 45
A5 Hokkaido wagyu, tempura spring onion, negishiojan, soy sauce, and truffle A5 Hokkaido wagyu, tempura spring onion, negishiojan, soy sauce, and truffle [1-6-11].
EBITEN AVOCADO (8pcs/pcs) 18
tempura shrimp, avocado, spicy mayo, teriyaki sauce, tenkasu tempura shrimp, avocado, spicy mayo, teriyaki sauce, tenkasu [1-2-3-6].
SPICY TUNA (8pcs/pcs) 28
marinated balfegò tuna, shiso tempura, tuna sashimi top, ponzu sauce and sesame marinated akami balfegò, shiso tempura, ponzu sauce, tenkasu, spicy mayo and sesame [1-6-11].
SAKE TO IKURA (8pcs/pcs) 18
salmon, ikura, avocado, salmon top, ikura sauce salmon, ikura, avocado, salmon top, ikura sauce [4-6-11-12].
ORIENTAL MAZARA (8pcs/pcs) 50
red shrimp from Mazara, avocado, lime and semi-dry tomatoes [2]
HAMACHI ASH (8pcs/pcs) 25
amberjack, roasted spring onion, yuzu mayo and binchotan, fried leek amberjack, roasted spring onion, yuzu mayo and ash, fried leek [1-3-4].


GREEN MAKI (6pcs/pcs) 11
avocado
TEKKA MAKI (6pcs/pcs) 16
tuna tuna [4]
KAPPA MAKI (6pcs/pcs) 9
cucumber cucumber
SAKE MAKI (6pcs/pcs) 12
salmon salmon [4]
HAMACHI MAKI (6pcs/pcs) 16
amberjack amberjack [4].
SUZUKI MAKI (6pcs/pcs) 14
seabass seabass [4].


CHIRASHIZUSHI (2pcs/pcs) 35
rice, fish of the day marinated in soy and sesame oil, lime zest, shiso and ikura rice, fish of the day marinated with soy and sesame oil, lime zest, bean sprouts and ikura [1-4-6-11].
TUNA (4pcs/pcs) 25
tuna tataki with ponzu sauce and fried rice wafer tuna tataki with ponzu and fried rice [1-4-6].


WAGYU (4pcs/pcs) 40
wagyu, truffle and purple potato wagyu, truffle and purple potato [1-6-8].
GAMBER (4pcs/pcs) 40
shrimp, caviar and pak choi shrimp, caviar and pak choi [1-2-4-11].
PORK BELLY (4pcs/pcs) 23
braised pork belly, white cabbage, hoisin sauce, spring onion braised pork belly, white cabbage, hoisin sauce, spring onion [1-2-5-6-11]


TAKO (2pcs/pcs) 20
chargrilled octopus, cabbage salad, bulldog sauce chargrilled octopus, cabbage salad, bulldog sauce [1-6-11].
CARDONCEL (2pcs/pcs) 18
pulled cardoncello mushroom, purple cabbage and gari pulled mushrooms, purple cabbage and gari [1-6-11].
KOREAN (2pcs/pcs) 20
marinated chicken thigh, pickled red cabbage, crispy mayo and homemade sweet and sour sauce, negi and sesame marinated chicken thigh, pickled red cabbage, crispy mayo, homemade sweet and sour sauce, negi and sesame [1-3-6-10-11-12].


EBI TEMPURA (5pcs/pcs) 24
fried shrimp with yuzu and shiso mayo [2].
VEGETABLE TEMPURA 16
cardoncelli mushrooms, shiso, carrot, aubergine, courgette, tentsuyu spicy sauce vegetable tempura: mushrooms, shiso, carrot, aubergine, courgette, tentsuyu spicy sauce [1-6].
DUCK SPRING ROLL (3pcs/pcs) 18
spring roll pastry filled with duck ragout and its jus, kimchi, and sesame oil [1-6-9-11].
CRISPY TAKOYAKI (3pcs/pcs) 18
CBT octopus, spring onion, ginger zest, potatoes, soy sauce, tenkasu sous-vide octopus, spring onion, ginger zest, potatoes, soy sauce, tenkasu [1-2-4-6-11].


OCTOPUS 18
octopus yaki with ginger bbq sauce octopus yaki with ginger bbq sauce [1-15].
VEGGY 12
yaki cob and shiso butter [7].
PIG 16
pork belly yaki with apple sauce and paprika pork belly yaki with apple sauce and paprika [1-5-8].


RAMEN 18
meat broth, shitake and pork belly meat broth, shitake and pork belly [1-11].
PAD THAI 24
rice noodles, satay sauce, pad thai sauce, marinated chicken breast, fried egg, crushed peanuts, lime, coriander sauce, bean sprouts rice noodles, satay sauce, pad thai sauce, marinated chicken breast, fried egg, crushed peanuts, lime, coriander sauce, bean sprouts [3-5-6].
NASI GORENG 18
basmati rice, bell peppers, courgettes, carrots sesame oil, kimchi sauce, soy sauce, f ish sauce, cucumber basmati rice, bell peppers, courgettes, carrots, sesame oil, kimchi sauce, soy sauce, fish sauce, cucumber [4-6]


THAI 20
coconut milk, chilli, fish sauce, garlic, onion, lemongrass, sesame oil, celery, pioppini mushrooms, shrimps, coriander coconut milk, chilli, fish sauce, garlic, onion, lemongrass, sesame oil, celery, pioppini mushrooms, shrimps, coriander [2-4-11].


RICOTTA AND YUZU GYOZA 10
gyoza filled with ricotta cheese and yuzu [1-7].
ICE CREAMS AND SORBETS 15
of our own production ice cream and sorbet Maison
CHOCOLATE AND MATCHA 16
chocolate caprese cake, soft mascarpone cream with matcha tea, matcha ice cream, pecan nuts and kumquat dark chocolate Caprese cake, soft mascarpone cream with matcha tea, matcha ice cream, pecan nuts and kumquat [3-7-8].
LYCHEE, PISTACHIO AND GINGER 16
lychee mousse, raspberry gel, pistachio and ginger sablé lychee mousse, raspberry gel, pistachio and ginger sablé [1-3-7-8]
COCONUT AND LEMON 18
coconut and lemon semifreddo, mango crémeux and mango brûlée [1-3-7-8].
YUZU AND EXOTIC FRUITS 18
yuzu sorbet and exotic fruit yuzu sorbet with diced fruit salad [1-7-8].
HAZELNUT CREAM GYOZA 12
gyoza filled with hazelnut cream [1-8].


extra

SOYA (OHARA YUASA) 4
traditional soy [1-6].
SUSHI RICE BOWL 5
bowl of rice
FRESH WASABI 5GR 15
fresh wasabi 5g [3-5]
GOMA WAKAME [1-3]. 8
EDAMAME [6] 7


Allergens - Allergens 1: gluten, cereals - cereals, gluten 2: crustaceans - crustaceans 3: eggs - egg 4: fish fish 5: peanuts - peanut 6: soy - soy 7: milk, lactose 8: nuts and their products - tree nuts 9: celery - celery 10: mustard - mustard 11: sesame - sesame 12: sulphites in concentration above 10mg/kg - sulphites>10mg/kg 13: lupins - lupin 14: molluscs - molluscs.

All our meat and fish products have been submitted to a precleaning treatment in accordance with the regulations CE 853/2004 annex III, section VIII, chapter 3, letter D, point 3 - All our meat and fish products have been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, annex III, section VIII, chapter 3, letter D, point 3.